Excelsior Correspondent
JAMMU, Nov 21: Aimed at creating a unique blended cake for its patrons, a care mixing ceremony was organised at Radisson Blu Hotel, here today.
The function was attended by a gathering of distinguished guests including hotel team members.
On the occasion, a selection of fine liquors was also showcased by the hotel team, which was used for soaking glazed cherries, raisings, orange peel and special home species.
The atmosphere was filled with aromatic scents.
The fruits were prepared for blending, anticipation, grew for the forthcoming delicious plum cakes and other festive treats.
The post Cake mixing ceremony organised at Radisson Blu appeared first on Daily Excelsior.