Excelsior Correspondent
JAMMU, Oct 7: The ‘Handi Restaurant’ was inaugurated in the premises of Jammu Club here today.
The restaurant was inaugurated by Ramesh Kumar, Divisional Commissioner and vice president of Jammu Club, in the presence of Gaurav Gupta, secretary, Jammu Club, and members of the Managing Committee.
Speaking on the occasion, Ramesh Kumar appreciated the efforts of Gaurav Gupta and his entire team for their dedication and vision in modernizing the Club’s infrastructure.
He said, “Jammu Club has always upheld high standards of service and member satisfaction. The transformation of the Handi Restaurant stands as a testament to the management’s commitment to providing world-class facilities and comfort to its members.”
Gaurav expressed heartfelt gratitude to the vice president for his gracious presence and encouragement.
He said, “The renovation of the Handi restaurant is a part of our broader vision to enhance member experience through consistent upgrades and innovation. Every detail has been planned with care to ensure quality, elegance and comfort.”
Gupta further appreciated the dedicated efforts of Ashok Gandotra, Chairman Construction Sub Committee and Dr Ritesh Gupta, Chairman Catering Sub Committee, for their valuable contribution and also extended deep appreciation to all members of the Managing Committee for their continuous support, teamwork and active involvement in the successful completion of the project.
Among others, who were present during the inauguration ceremony included Ashok Gandotra, Pooja Kohli, Indu Puri, Sidharth Samnotra, Dr Ritesh Gupta, Kavita Gupta, Dr Guneet Singh Sudan, Dr Hema Gandotra Jandial, Ashwani Gupta, Karan Khosa, Vasundhra Sharma, Dr Shailja Mahajan and Vikram Dhawan.
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