Excelsior Correspondent
JAMMU, Feb 11: Patanjali has reaffirmed its commitment to quality, purity and consumer safety, following the publication of an extensive research study on Patanjali Honey in a prestigious international journal by Elsevier.
On the occasion, Acharya Balkrishna stated that Patanjali consistently practices the principles it advocates, describing this as an enduring truth of the organisation.
He said the company’s mission is to safeguard the nation from the threat of adulteration and reiterated that Patanjali remains steadfast in its commitment to this cause. This accomplishment is a source of pride not only for Patanjali but also for the entire Indian FMCG sector.
Acharya highlighted that the study conclusively proved that Patanjali Honey contains no external sugars, synthetic syrups, or harmful chemical residues.
“This confirms that Patanjali’s supply chain, from raw material sourcing to packaging, follows strict quality control standards. The study clearly demonstrates that Patanjali Honey complies with regulatory standards and reflects robust industrial-grade quality-control systems,” he added.
On this occasion, Dr Anurag Varshney, Chief Scientist at Patanjali, explained that in this study, 25 batches of Patanjali Honey were comprehensively evaluated using advanced analytical techniques, including HPLC, HPTLC and UHPLC.
The findings confirmed that all batches are fully complied with the food safety and quality standards set by the Food Safety and Standards Authority of India (FSSAI).
Moreover, remarkable consistency in quality from batch-to-batch was observed. Dr Varshney highlighted that Patanjali’s primary goal is to deliver safe and pure products to consumers.
He also reiterated Patanjali’s dedication to continuous research that meets global benchmarks, ensuring the availability of scientifically validated products to the public.
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