Surinder Kumar A month-long cultural and religious festival was organized with much fanfare at Panjvaktra Mahadev Mandir, a revered spiritual site known for its historical significance and serene ambiance, in the heart of the Jammu…
Nishikant Khajuria While travelling on Udhampur to Chenani stretch on the Jammu-Srinagar National Highway, we notice several roadside eateries serving Kalari- a sought after delicacy of Jammu region and popular local snack made of cheese.…
K. Kumar Shankh Pal is the spiritual deity of the Lander region; a temple dedicated to this deity is located at the highest point on the Shankh Pal ridge. Situated at an altitude of 2,897…
Dr Rekha Harish We all know the true meaning of word JUNK and try to throw away all the junk from our house, but when it comes to JUNK FOOD, we often tend to eat…
Pramiti Digra Every culture has a love language of its own and for us Indians it has always been food. Our every problem can be diminished with a delicious plate of comfort food. One such…
Rachna Vinod The first newspaper of the State of ‘Jammu and Kashmir, ‘Ranbir’ was published on June 24, 1924 by Lala Mulk Raj Saraf. Thus On June 24, 2024, the newspaper publication in Jammu and…
Sunny Dua In the vibrant corridors of Jammu University (JU) during the late 1980s, two friends, Sudershan Kumar Salgotra and Balwant Kataria, unknowingly harbored the seeds of artistic brilliance within them, but none of them…
Jagjeet Singh Bhadwal “To paint what we see before us is a different art from painting what we see within”- Carl Jung In today’s fast-paced world of hustle and bustle, discovering methods to relax and…
Dr Chef Sanjay Jamwal The food of Punjab-simple, healthy, and linked to the land-reflects the history, culture and lifestyle of a region that boasts an agrarian legacy rooted in Harappan times. For, it was in…
Inderjeet S.Bhatia ‘Prince HOLLA MOHALLA, also referred to as HOLLA, is a 3 day long Sikh festival which normally falls in the month of March. It takes place on the 2nd day of the lunar…
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