Mohd Yaseen The ultimate attraction of G20 Srinagar was the mega presentation of ‘Colors of Jammu & Kashmir’- a presentation of J&K Academy of Art Culture & Languages, Department of Culture, Government of Jammu &…
Puran Chand Sharma Just because of the hard fact that we have been ruled by Britishers after Mughls and many others, for two hundred years during which they very cleverly and clandestinely changed our cultural…
Shivani Kapoor, Dr. Shashvita Abrol Art is a spontaneous and immortal reflection of one’s infinite consciousness. Art is such a timeless expanded expression of human psychological powers where psychic consciousness melts and merges into spiritual…
A choice of drape for the well-off, including celebrities, the Kani Pashmina shawl may not find any hands to weave it in the near future as forced by dwindling wages many artisans are deciding to…
Shahnaz Husain Finally, it is the time of the year when everything around you seems lovely and beautiful. It’s valentine’s day. One of the most expressive days for all the couples out there. For couples…
Aditi Sundan A band of silver, with little bells hanging from it, encircles the wrist of a toddler on the verge of a tantrum. For the people belonging to the Jammu region in J&K, this…
Ingredients imported from the United States inspire Indian chefs to create new variations of traditional dishes, says Michael Gallant Rice, coffee, pumpkin, mango—the crops India grows are rich and varied. But even the most agriculturally…
Ashok Sharma Dogras have inherited a rich culture & heritage.Our forefathers were wise enough to bequeth to us tangible and intangible heritage in the form of big and grand palaces, forts, manuscripts, rituals, traditions, folklores…
Archana Gupta Lost eyes on the Gold that Glitters A strong wind from the west blows Running to catch up with the new trend My ethnicity tarnishes and, my country slows. The 21st Century has…
Col. Satish Singh Lalotra “The only thing I like better than talking about food is eating— John Walters” Healthy food habit is turning to be the way of life with people constantly making good food…
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